North America’s Boldest Flavors and World Cup Fever Come Together at Solaire Resort Entertainment City
As the FIFA World Cup 2026™ enters its most thrilling phase, anticipation is building across North America—the tournament’s host region and the direct inspiration behind Waterside’s June culinary showcase at Solaire Resort Entertainment City. For the final weeks of the month, guests are invited to discover the continent through its most celebrated flavors, from the soulful spice of Louisiana and the vibrant street food culture of Mexico to the comforting classics of Canada, all while immersing themselves in the excitement of football’s biggest stage.
Part of Waterside’s year-long ‘Travel the World’ series, the North American menu arrives at a fitting moment, as football fans around the globe turn their attention to the host continent. Here, the pure camaraderie of the tournament extends beyond the screen and onto the plate. Smoky aromas drift from the grill, fresh seafood is brightened with vibrant citrus and herbs, and slow-cooked specialties pay homage to the rich culinary traditions that define the vast region.
A Culinary Voyage Across Regional Coastlines
The journey begins with starters inspired by diverse coastlines and regional kitchens, featuring comforting bowls of Cajun-spiced chicken gumbo and a refreshing, zesty Aguachile layered with shrimp, avocado, and bright citrus notes.
⚽ WATERSIDE NORTH AMERICAN MENU HIGHLIGHTS
• Starters: Cajun-Spiced Chicken Gumbo, Shrimp & Avocado Aguachile, Baked Parmesan Oysters Bienveille.• Mains: Creole Jambalaya, Succulent Braised Short Ribs (Tacos de Costilla), Mexican-style Seabass Sarandeado.• Comfort Food & Sides: Prawn Rolls on Cornbread with Gravy, Traditional Canadian Poutine.• Desserts: Warm Louisiana Beignets, Rich Flambeed Banana Foster.
The menu then unfolds into hearty mains that celebrate North America’s love for bold, satisfying flavors. Creole classics such as fragrant Jambalaya share the spotlight with Mexican favorites like succulent braised short ribs (Tacos de Costilla). From the open grill, expertly prepared meats and seafood showcase distinctive regional seasonings and techniques, including the smoky flavors of Mexican-style Seabass Sarandeado. To end on a sweet note, guests can indulge in beloved dessert classics, from warm berry-filled Louisiana beignets to the familiar richness of flambeed banana foster.
Passport to Luxury Rewards
As part of the fun of the year-long Waterside ‘Travel the World’ series, dining guests may continue collecting regional stamps through their Waterside Passport or Plane Ticket Card. Accumulating these stamps grants entry into the highly anticipated year-end grand raffle, featuring exclusive dining, leisure, and luxury experiences across Solaire's expansive 8.3-hectare integrated resort property.
Whether cheering alongside fellow World Cup supporters or celebrating a hard-fought victory over an expertly curated dinner, Waterside transforms into a lively gathering place. It effortlessly combines elevated hospitality with the global camaraderie that makes football a truly universal passion.
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