MANILA, PHILIPPINES — Tea rituals are experiencing a modern, artisanal revival as contemporary brewing methods meet global flavor profiles. Leading this innovative shift, CHAGEE has officially introduced its newest limited-edition creation to the local beverage landscape: the Apple English Breakfast Tea Series.
Inspired by one of the world’s most iconic and deeply traditional tea flavor profiles, this contemporary reinterpretation seamlessly fuses elite tea craftsmanship with the bright, natural sweetness of premium Red Fuji apples. The resulting menu delivers a multi-layered flavor experience that feels both comfortably familiar and refreshingly new.
The Innovation: "Fruit in Tea, Tea in Fruit"
Unlike traditional iced teas that rely heavily on artificial syrups or synthetic flavor extracts, CHAGEE utilizes a specialized Tea-Fruit Infusion Technology. Through a low-temperature infusion and drying technique, the pure apple essence is absorbed directly into the tea leaves.
This seamless integration ensures the fruit and tea elements are perfectly balanced, staying true to CHAGEE's signature product philosophy: "Fruit in Tea, Tea in Fruit."
CHAGEE APPLE ENGLISH BREAKFAST PRODUCT MATRICES
• Core Variants: Milk Tea, Brewed Tea, and Lemon Tea options.
• Apple Sourcing: Premium whole Red Fuji apples from Shandong, China.
• Craft Cleanliness: 0% added water during extraction, 0% artificial preservatives.
• Flavor Profile: Robust malty body, elegant orchid aromas, and a clean honeyed finish.
Breaking Down the Signature Five-Tea Blend
To elevate and update the classic English Breakfast framework, CHAGEE has engineered a proprietary blend of five premium teas to introduce greater structural depth, complexity, and balance:
- Assam Black Tea: Anchors the cup by providing a robust richness, full body, and a distinctive malty character.
- Four Seasons Spring Oolong: Enhances the mid-palate by introducing a natural smoothness, sweetness, and overall structural balance.
- Highland Qilan Oolong: Elevates the bouquet, contributing elegant floral highlights and deep orchid aromatics.
- Lapsang Souchong: Introduces a sophisticated, subtle layer of roasted and smoky complexity.
- Yunnan Golden Pekoe: Delivers an elegant honeyed sweetness and a bright, exceptionally refreshing finish.
To complement this complex base, CHAGEE pairs the blend with real Red Fuji apples sourced from Shandong, renowned for their crisp texture, abundant juiciness, and balanced acidity. To preserve the fruit’s authentic character, whole apples—including the nutrient-rich peel—are processed with zero added water or artificial preservatives, locking in the natural fruit aroma and sweetness from the first sip to the clean, lingering finish.
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