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HOLIDAY HAM with Chef Rob Pengson

By November 22, 2010 , , , ,

Yes,  It's Christmas time once again and holiday hams are no far away, and what would Christmas be without it right? All these time, we buy, we give as gifts, we receive these hams but do we really know if these hams are good? are they worth saving for out Noche Buena? are these hams premium and really a holiday quality? well lets find out!
I was lucky enough to be a part of this exclusive press launch at Felix in GB5. 
Special thanks to Sai sayson of http://fashionbysai.blogspot.com/ and Jeman Villanueva of http://www.orangemagazinetv.com/.

Arrived there and saw some familiar faces and fellow bloggers were there.
as other people await the start of the event, 
I also bumped into an old friend from college, Chinky of http://evenwithoutpopcorn.wordpress.com/
Holiday Ham and Brand X
See the comparison? Do you see the net marks?

The Holiday ham has the right amount of fat in it.
Chef preparing salad. Ham, greens, apple slices, Olive oil, balsamic vinegar and voila!
looks yummy
more pictures here

After the demo, a few questions and answers and games. they were giving away 3 ipod touch. 5th gen. too bad i didn't win :)
fellow bloggers
With people from CDO.




Holiday Ham: The Premium-Cut Ham

There is no doubt that the most important food of the Noche Buena is the ham. While there are a number of meat brands everyone is familiar with, there is only one that offers the best-tasting ham which not only makes the holiday special but also a cut above the rest. Introducing the Holiday Ham – the premium-cut ham. Here are three things which make this ham the best among the rest.


So you ask me why I choose Holiday?
First is that the Holiday Ham is made from one whole boneless meat from the hind leg which is the best cut of pork for hams. Hind leg ham is tastier and meatier compared to the more common shaped hams. Shaped hams are already processed and although brands would use meat from the other parts of the pork, nothing can beat the goodness found only on the hind leg of pork.

Second, the Holiday Ham is a high-quality smoked ham. The net marks attests to that. Only whole-meat hams can be smoked in ham nets because if it isn’t, pieces would fall off.

Lastly, Holiday Ham has no extenders. The appearance, taste and texture tell the truth. The ham is meat, juicy, and flavorful, and consumers really get the best value for their money.

Although Christmas is celebrated over a long period of time, Noche Buena is held only once this season and it has to be perfect, special, and unforgettable. The Holiday Ham can make the holidays exactly just that. It’s the premium choice for consumers who want only the best. With the three abovementioned qualities of the ham, it moreover makes the holiday simply a cut above the rest. 

Learn more about Holiday Ham on http://holidayham.com.ph. ‘Like’ it on Facebook http://goo.gl/CAqCv

BTW, Holiday ham has a promo online. check this out.
Apple iPad up for grabs

To make the holidays a cut above the rest, Holiday Ham will be giving out an Apple iPad tablet computer. Interested parties need only to register with their name, Facebook page URL, mobile phone number, and email address. It’s that easy!

The registration is on the Holiday Ham website http://holidayham.com.ph/subpages/promo.aspx and is open until December 20, 2010.


and with that,

Mix and Rob signing out!





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