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Shakeys Blast from the Past! The 1954 Gourmet Pizza

By June 02, 2014 , , , , ,

Here's a tasty throwback from one of the most delicious pizza innovator in the country! Behold the New Shakey's Pizza 1954.

We attended the launch of The Pizza 1954. It was like going back in time. The place was prepped vintage and for a moment there it was like I was in that decade.

So what's different about The Pizza 1954? The Crust.

Its crust is a chewy, soft, delectable dough base that is sure to leave mouths watering and appetites satisfied. Combined with the freshest ingredients. The new Shakey’s Pizza 1954 is the first contemporary gourmet pizza for Shakey’s. 


A bite and you'll taste both quality and exceptional flavor combinations. Fresh Rosemary and Basil leaves, juicy morsels of Italian sausage and Angus beef, slices of Pepperoni, 100% Mozzarella cheese, savory red onions, and a sprinkling of Parmesan rest atop a yummy soft gourmet dough crust.  

Koi Castillo, Brand Manager for Shakey’s
“This is truly an innovation for Shakey’s since we are the first in the pizza category to offer contemporary gourmet pizza,” says Koi Castillo. “We will further develop this new category of Shakey’s pizza and create more iconic products for our Guests.”



My Verdict on this pizza? Well I think that it's nice that Shakey's was able to comeup with a gourmet style of pizza. A certified standout with its unique crust and hearty mix of the finest ingredients. The new Shakey’s Pizza 1954 (Php. 450) is currently available in all Shakey’s restaurants, nationwide.

To make your travel to 1954 more interesting, Shakeys is giving away a Mini Cooper to one (1) lucky winner! All you have to do is to order the Pizza 1954 with pitcher or bottomless Coca-Cola product OR Monster Meal Deal with the Pizza 1954 as pizza variant from May 11 to June 12, 2014 to join! 

For more details about the #ShakeysPizza1954 raffle, visit them http://on.fb.me/1soYfI4!

More photos of the event below.

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  1. Hi there,

    My name is Liz and I'm a Digital Manager for Shakey's Pizza Parlor. Thanks for mentioning Shakey’s Pizza Parlor on your article.

    I was wondering if you'd be willing to turn our name into a clickable link that leads to our site (www.shakeys.com). I can’t see a downside for www.mixofeverything.net and we would greatly appreciate it.

    Thank you,
    Liz Sakchak

    ReplyDelete
  2. Hi there,

    My name is Liz and I'm a Digital Manager for Shakey's Pizza Parlor. Thanks for mentioning Shakey’s Pizza Parlor on your article.

    I was wondering if you'd be willing to turn our name into a clickable link that leads to our site (www.shakeys.com). I can’t see a downside for www.mixofeverything.net and we would greatly appreciate it.

    Thank you,
    Liz Sakchak

    ReplyDelete
    Replies
    1. Thanks for reaching out! For other requests and inquiries, please email michael.soon@yahoo.com :) Cheers!

      Delete