Enjoy a variety of cocktail concoctions, paired with a special tapas menu
Every Thursday | 10 PM to 2 AM starting November 26, 2015
Call (02) 6912882 or (02) 6912885 for reservations.
Cabana and Table Reservations (TBC)
Cabana Rate: Php 10,000++ Consumable
Table Rate: Php 5,000++ Consumable
MENU
(Regular A La Carte Available until 11pm)
COLD
Edamame - 250
Classic
Black Cod - 430
Butter Lettuce, Ginger (2 pcs)
Sashimi Tacos
Tuna or Salmon, Spicy Tofu - 295
King Crab or Lobster - 365
Seafood Ceviche - 320
Lettuce Cup, Nobu Style Ceviche Sauce (2 pcs)
Scallop or Tuna Miso Chip - 585
Spicy Miso, Gaufrette
DAILY SUSHI
HOT
Karaage - 450
Sesame Soy, Yuzu Aioli
RLT - 400
Rock Shrimp, Lettuce, Tomato, Bao Bun (2 pcs)
Nobu 'Takumi' Burgers - 650
Truffle Aioli, Crispy Shitake, Onion, Foie
Pork Belly Kushiyaki - 450
Spicy Miso, Jalapeno Salsa (2 pcs)
Rock Shrimp - 435
Creamy Spicy, Creamy Jalapeno or Butter Ponzu
Nobu Lobster Roll - 540
Wasabi Aioli, Shiso, Celery, Tarragon
"Anticuchos"
Peruvian Style Spicy Skewers
Beef (2 pcs) - 495
Chicken (2 pcs) - 430
Kobachi Crispy Rice - 540
Tuna, Wagyu, King Crab
Umami Chicken Wings - 430
Vegetable Marinated, Hot Sauce (5 pcs)
LIVE SUSHI STATIONS
Prices are in Philippine Pesos, inclusive of VAT and subject to local tax and service charge.
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