From humble beginnings in Hong Kong to becoming a global culinary icon, Tim Ho Wan continues to prove that exceptional food doesn’t have to come with a hefty price tag.
The beloved dim sum brand, now under the Jollibee Group has once again earned recognition in the prestigious Michelin Guide Hong Kong & Macau, with its Sham Shui Po branch receiving the Bib Gourmand distinction in the 2026 edition. This award celebrates restaurants that deliver outstanding quality at great value, something Tim Ho Wan has built its reputation on since day one.
For diners, this recognition is more than just a badge, it’s a reassurance that every bite, from their signature baked BBQ pork buns to delicate dumplings, carries the same level of care and craftsmanship that made the brand famous worldwide.
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What makes this achievement even more remarkable is consistency. The Sham Shui Po store has now been included in the Michelin Guide for 17 consecutive years, a milestone that coincides with Tim Ho Wan’s first full year under Jollibee Group’s stewardship following its acquisition in January 2025.
Over the past year, the brand has doubled down on what matters most to diners: quality, consistency, and experience. Investments in chef training, kitchen systems, and menu refinement have helped ensure that whether you’re dining in Hong Kong or elsewhere, the experience feels just as authentic.
“Tim Ho Wan’s recognition in the Michelin Guide reflects the discipline and passion behind the brand,” said Ernesto Tanmantiong, Global President and CEO of the Jollibee Group. “We want more people around the world to experience what makes it special, while staying true to its roots.”
Founded in 2009 by chefs Mak Kwai Pui and Leung Fai Keung, Tim Ho Wan quickly rose to fame after earning a Michelin star within its first year, earning the title of one of the world’s most affordable Michelin-starred restaurants.
Today, its growth story continues with purpose. Under Jollibee Group, Tim Ho Wan has strengthened its operational backbone, focusing on consistent execution, responsible sourcing, and thoughtful service. These efforts allow the brand to expand globally without losing the soul of its Hong Kong heritage.
From a 20-seat shop to a global favorite, Tim Ho Wan’s journey is a reminder that great food, when done right, transcends borders. And for Filipino diners, the brand’s continued global recognition is something to celebrate, proof that a homegrown company like Jollibee Group can successfully bring world-class dining experiences closer to home.
With strong momentum across markets including Hong Kong, Singapore, China, and the Philippines, plus a new company-operated store in Irvine, California, Tim Ho Wan is entering an exciting new chapter, one that brings its signature dim sum experience to even more tables around the world.
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