🚨 LAST CHANCE: The Tagaytay Aussie Lamb Takeover Ends Soon! 🚨

Time is running out to experience the most talked-about culinary event in Tagaytay! You have until March 16 to taste the exclusive "I Love Aussie Lamb" menus before they're gone for good. ⏳🍖

From the ridges of Tagaytay to your plate, 13 of the city’s top chefs have spent the last month pushing the boundaries of flavor. Whether it’s a smoky brisket, a rich Maranao Rendang, or a classic Italian twist, every dish highlights the premium quality and versatility of Australian Lamb.

Don't miss these 13 must-visit destinations: 📍 Anya Resort Tagaytay – Aussie Lamb Eye Round Milk Grill & Fabada 📍 Anzani at Ville Sommet – Spiced Cutlets & Lamb Ragù Lasagne 📍 Asador Dos Mestizos – Lamb Paella & Chorizo 📍 Butchers and Steak Primecuts – Marinated Rump & Braised Neck Hash 📍 Elaia by Cyma – Roast Breast Flap Lamb Wraps 📍 Farmer’s Table Tagaytay – Lamb Shank Burnt Coconut Bicol Express 📍 Gorio’s Roadside Restaurant – Cavite-Style Lamb Caldereta 📍 Mama Lou’s Group – Lamb Kulma & Rendang Maranao 📍 Reynaldo's Smoke House – Pulled Lamb Tostadas & Smoked Brisket 📍 Taal Vista Hotel – Savory Lamb Birria 📍 Textures by Tamayo's – Aromatic Lamb on Perilla Leaves 📍 The Fatted Calf PH – Slow-cooked Lamb Balbacua 📍 Tita Bell’s – Signature Lamb Specialties

Tagaytay is calling for one last epic food trip. The weather is perfect, the menus are elevated, and the Aussie Lamb is unforgettable. Read about it on our previous post right here I Love Aussie Lamb Tagaytay: Top Chefs and Restaurants Launch Exclusive Lamb Menu This February

The clock is ticking—see you in Tagaytay! Come hungry. 🚙💨

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