A Lobster Extravaganza Awaits at Fresh: Michelin-Crafted Delights and Global Cuisine


Embark on a luxurious dining experience at Fresh, featuring an international buffet with a highlight on fresh lobsters and Michelin-starred chef creations. Savor a global feast with stunning seafood, premium meats, and decadent desserts.

Szechuan lobster by Chef Xu Fan

Fresh beckons you to a world of culinary indulgence with its iconic seafood buffet, now featuring a special spotlight on lobster creations by three acclaimed Michelin-starred chefs. Prepare to embark on a global culinary adventure, savoring an abundance of fresh seafood, premium meats, and an array of delectable international dishes.

A Seafood Symphony

Fresh's seafood buffet is a haven for crustacean lovers. Dive into a cascade of delights, including steamed lobster claws, citrus-poached lobsters, and succulent lemon sweet shrimp. Indulge in the bold flavors of Chef Xu Fan's Szechuan Boston lobster, a masterpiece boasting a tantalizing Szechuan spicy umami dressing.

Global Gastronomic Journey

Beyond the lobster, Fresh offers a vibrant tapestry of international flavors. Embark on a culinary voyage through the Mediterranean, savoring homemade pasta and pizzas. The Chinese station beckons with flavorful curry laksa soup, classic dumplings, and roasted specialties like Char siu pork and Peking duck.

Poached lobster salad by Chef Cristina Bowerman

Michelin-Starred Delights

Indulge in the artistry of Michelin-starred chefs. Chef Cristina Bowerman curates a refreshing poached lobster salad, while Chef Goh Fukuyama presents a unique twist on the classic Boston lobster with his Homard Tom Yum sauce.

Sweet Endings

Conclude your epicurean adventure on a delightful note. Fresh's dessert bar boasts an array of tempting treats, from ube macapuno cake to mango yoghurt and strawberry ice pops.

Lobster with Tom Yum sauce by Chef Goh Fukuyama

Experience Luxury at Fresh

Fresh's lobster creations by Chef Xu Fan, Chef Cristina Bowerman, and Chef Goh Fukuyama are available upon request and for dinner any day of the week. Book your table now at 8888-8888 or restaurantevents@solaireresort.com and prepare to be swept away by a feast for the senses.

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